Sign up now for Lily Moran's inspiring health advice & exclusive offers sent directly to your inbox.

Cooked Cabbage in a Skillet

Cooked Cabbage
October 1, 2013 (Updated: October 8, 2018)
Lily Moran

Serves 6

Total Time:

It’s inexpensive, filling, and nutritious, which is why cabbage is one of my favorite additions to most meals. Cabbage is a good source of vitamins B6, folic acid, C, and K. Plus it’s high in fiber and low in potassium, which means your kidneys will thank you.

Get My FREE Curcumin Report

Chronic Inflammation Decoded

Ingredients

  • ¼ cup organic butter
  • 1 medium head of cabbage, shredded coarsely
  • ½ chopped onion
  • 2 cloves of garlic, minced
  • 3 tablespoons vinegar
  • 1 tablespoon raw cane sugar
  • ½ teaspoon Celtic or sea salt
  • Freshly ground black pepper
  • A few drops of fresh lemon juice

Directions

  1. Warm a large skillet over medium heat and melt butter.
  2. Add cabbage, onion, and garlic. Cook, covered, over medium heat for 15 minutes, stirring frequently.
  3. Mix vinegar and sugar, then add to cabbage mixture, and stir thoroughly.
  4. Cook five minutes, remove from heat, sprinkle with pepper and lemon juice, mix again, and serve.

Did You Enjoy This Article?

Sign up to get FREE access to more health tips, latest research, and exclusive offers to help you reach your health and wellness goals!

Hide

Get Your FREE Subscription to
Newport Natural Health's News E-letter