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Cooked Cabbage in a Skillet

Cooked Cabbage
October 1, 2013 (Updated: October 8, 2018)
Lily Moran

Serves 6

Total Time:

It’s inexpensive, filling, and nutritious, which is why cabbage is one of my favorite additions to most meals. Cabbage is a good source of vitamins B6, folic acid, C, and K. Plus it’s high in fiber and low in potassium, which means your kidneys will thank you.

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  • ¼ cup organic butter
  • 1 medium head of cabbage, shredded coarsely
  • ½ chopped onion
  • 2 cloves of garlic, minced
  • 3 tablespoons vinegar
  • 1 tablespoon raw cane sugar
  • ½ teaspoon Celtic or sea salt
  • Freshly ground black pepper
  • A few drops of fresh lemon juice


  1. Warm a large skillet over medium heat and melt butter.
  2. Add cabbage, onion, and garlic. Cook, covered, over medium heat for 15 minutes, stirring frequently.
  3. Mix vinegar and sugar, then add to cabbage mixture, and stir thoroughly.
  4. Cook five minutes, remove from heat, sprinkle with pepper and lemon juice, mix again, and serve.

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